Easiest Way to Cook Perfect Shroom burger

Shroom burger. Hence the 'Shroom Burger's crispy mushroom halves surrounding a creamy, cheesy filling. After it became so popular, we created the Shack Stack, piling a 'Shroom Burger atop a ShackBurger, so our. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese.

Line a baking sheet with paper towels. Place mushrooms on prepared baking sheet to drain. Place the mushroom caps, smooth side up, in a shallow dish. tastyfoodidea.blogspot.com - You can cook Shroom burger using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shroom burger

1. You need of an Avocado.
2. You need of Exotic mushrooms (oyster, shemiji, brown).
3. Prepare of thick slices 🍅 tomatoes.
4. It's of Wild Rocket.
5. Prepare of white and black sesame seeds.
6. You need of Homemade Teriyaki sauce see next recipe 😉.
7. You need of Vegan Flora margarine (available at Checkers or Woolies).
8. It's of peeled fresh Pineapple.
9. You need of Cucumber.
10. Prepare of red onion.
11. You need of red Pepper.
12. It's of sliced red 🌶 chilli.
13. You need of TT salt and pepper.
14. You need of frilly lettuce.
15. It's of thick slices Aubergine brinjal.
16. It's of Sunflower oil for deepfrying.

In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. With all this burger talk it's easy to forget that Shake Shack began as a humble hot dog cart. Split and griddled crisp, then served on a non-GMO Martin's Potato Roll. If you're looking for an alternative to beef patty that actually tastes good, this could be a good choice. 'Shroom Burger recipe consists of a big crisp portobello mushroom with melted muenster cheese, cheddar cheese, lettuce, tomato, and ShackSauce.

Shroom burger instructions

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

Each organic veggie burger is handmade by people who care about what they do because that makes our burgers a tasty one-of-a-kind treat you'll enjoy eating all the time. We are located in Bergen County, N. J. and strive to produce Eco Friendly Burgers that are good for you and good for the environment. Today is the day that Shake Shack finally unveiled its new veggie burger. It's the first real attempt at the dish after years of telling vegetarian customers that the chain's 'Shroom Burger — a.

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