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Easiest Way to Cook Tasty Quick apple cinnamon oatmeal

Quick apple cinnamon oatmeal. This Apple Cinnamon Oatmeal recipe is a hearty, healthy breakfast Apple Cinnamon Oatmeal Recipe. Now that the days are officially COLD, I'm craving all kinds of warm I've never been a big fan of the packaged instant oatmeals, which are quick to prepare but often packed with quite a bit of sugar. Some foods go perfectly together, like cookies and cream; apples and cinnamon are one of them.

Quick apple cinnamon oatmeal It's vegan, gluten-free and great for meal prep. I've said it before and I'll say it again… baked oatmeal is the best thing since overnight oats! If the oatmeal thickens up after sitting, thin it out with a splash of milk. tastyfoodidea.blogspot.com - You can have Quick apple cinnamon oatmeal using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick apple cinnamon oatmeal

  1. Prepare 2 cup of rolled oats.
  2. You need 3 cup of water.
  3. It's 4 dash of cinnamon.
  4. It's 4 tsp of sugar.
  5. Prepare 2 tsp of olive oil (for cooking).
  6. You need 1 of apple (dealers choice on type).

This hearty Apple Cinnamon Oatmeal is creamy, perfectly spiced, and sweetened naturally with fruit! Somedays you just want to make a big ol' bowl of cozy Oatmeal and call it a day. Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived. Soft and chewy apple cinnamon oatmeal cookies have crisp edges and tons of flavor!

Quick apple cinnamon oatmeal step by step

  1. Put water in med pan with oats on med low heat and let boil, remember to constantly be stirring so as to not burn..
  2. Finely chop apple and take over too frying pan and basically saute them with the oil. Cook until soft.
  3. Remove apples from frying pan and add to oatmeal..
  4. Add cinnamon and sugar and intensify heat to med high.
  5. Cook for a few minutes until everything blends nicely together.
  6. Serve and enjoy.

So quick to make and no mixer needed for this simple. Add milk, water, and salt to saucepan and bring it up to a boil. When the milk and water comes up to a boil, add Oats, cinnamon, nutmeg, and sugars. Rolled Oats- I usually use rolled oats because that's what I tend to have on hand. The texture ends up slightly chewy.