Skip to content Skip to sidebar Skip to footer
Home / bars / cheesecake / dessert / easy / snacks / vegan

Recipe: Tasty Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). These no-bake chocolate coconut cupcakes are the perfect summer treat, but they can be enjoyed at any I made a couple of coconut recipes before like these coconut cupcakes or these coconut strawberry cheesecake bars. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut cream. You can have Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

  1. You need of Crust.
  2. You need 3/4 cup of dessicated coconut 🌴.
  3. You need 1 of banana 🍌.
  4. You need of Filling.
  5. You need 2/3 cup of raw cashews (soaked overnight to soften).
  6. Prepare 1/3 cup of coconut cream.
  7. Prepare 2 tbsp of coconut oil (melted).
  8. Prepare 1 of banana 🍌.
  9. You need of Juice of 1 lemon 🍋.
  10. You need of Optional : Tumeric powder for colour.

Too much sugar and not enough lemon taste. That is why I came up with these lemon coconut squares. Ingredients Base Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake that you'll fall in love with! Made with only natural sweeteners, this I genuinely see why people make no bake cheesecakes now!

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

They are SO easy to make and without all the unnecessary fuss. I would just let you know to be. Raw Vegan Blackberry Lavender CheesecakeFood to Feel Good. No Bake Coconut Cream Cheesecake Recipes. Raw Vegan Lemon and Fig CheesecakeOne Green Planet.