Easiest Way to Prepare Appetizing Vickys Pizza-Style Potatoes, GF DF EF SF NF

Vickys Pizza-Style Potatoes, GF DF EF SF NF. Vickys Pizza-Style Potatoes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pizza-Style Potatoes, GF DF EF SF NF instructions. Vickys Pizza-Style Potatoes, GF DF EF SF NF instructions.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF step by step. Brown off the sausages and bacon under the grill/broiler. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish. tastyfoodidea.blogspot.com - You can have Vickys Pizza-Style Potatoes, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Pizza-Style Potatoes, GF DF EF SF NF

1. It's of olive oil, divided.
2. It's of medium baking potatoes, any variety.
3. It's of onion, peeled & chopped.
4. You need of courgette / zucchini, sliced.
5. You need of summer squash, peeled & sliced.
6. Prepare of sliced white mushrooms.
7. Prepare of salt & pepper.
8. You need of marinara sauce, recipe below if required*.
9. Prepare of cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
10. You need of Marinara Sauce.
11. You need of can chopped tomatoes.
12. Prepare of tomato puree/paste.
13. It's of olive oil.
14. You need of finely diced onion.
15. It's of freshly chopped basil.
16. You need of white wine.
17. You need of dried oregano.
18. Prepare of salt.
19. It's of garlic, finely chopped.
20. Prepare of pepper.
21. It's of sugar.

Chop the bacon but leave the sausages whole. Add them to the casserole dish. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF..

Vickys Pizza-Style Potatoes, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf.

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Ingredients of Vickys BBQ Chicken Drumsticks, GF DF EF SF NF. Vickys Carrot Cake Cupcakes, GF DF EF SF NF - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Vickys Carrot Cake Cupcakes, GF DF EF SF NF.

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