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Recipe: Yummy Green tea mantou πŸƒπŸƒ

Green tea mantou πŸƒπŸƒ. green tea mantou - download this royalty free Stock Photo in seconds. Mantou (or mΓ ntΓ³u) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack. Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese cuisine is one of the richest cuisines of Asia, if not the world.

Green tea mantou πŸƒπŸƒ Mantou (馒倴) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy. Learn how to make mantou with this easy and fail-proof recipe! You can have Green tea mantou πŸƒπŸƒ using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Green tea mantou πŸƒπŸƒ

  1. It's 285 gram of Pao Flour (All Purpose Flour).
  2. It's 1/2 tsp of Salt.
  3. You need 3/4 tsp of Baking Powder.
  4. It's 1 tbsp of milk powder.
  5. You need 3 tbsp of sugar.
  6. Prepare 1 1/2-2 tsp of green tea powder.
  7. Prepare 1 1/2 tbsp of canola oil / vegetable oil.
  8. Prepare 90 ml of cold milk + 100 ml cold water.
  9. It's 1 of and 1/4 tsp yeast.

Retro spaceship engine diesel Matcha green tea latte Masala chai Chinese dessert golden bread mantou Engine room of the ship Repair of marine engine Delicious Maple Syrup Lollipop View of the engine room of the ship Detailed world map. Mantou is made with flour usually all-purpose flour, yeast and water. But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. Once the basic skill mastered, you can develop lots of yummy mantou differ in.

Green tea mantou πŸƒπŸƒ instructions

  1. • Once ready, sit the dough 15 mins in room temperature •Flatten the dough using rolling pin, then roll it • Cut with dough cutter, each bout 2 cm, place it at muffin/pie paper • Proof for 40 minutes, cover with cloth • Cover the steamer's lid with cloth and bring water to a boil. • Steam the Pao with medium heat bout 9-12 minutes depends on your size • Enjoy πŸ’•.

Green Tea Chocolate Recipe & Video. I'm showing you the classic shape of Mantou, but you can shape this dough recipe as you desired. Give enough time and be patient for rising the dough is main key of this recipe. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Learn how to make soft fluffy Chinese Steamed Buns.