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How to Prepare Tasty Momi Brunch Tea Bread

Momi Brunch Tea Bread.

Momi Brunch Tea Bread You can cook Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Momi Brunch Tea Bread

  1. You need of MIXING BOWL 1.1.
  2. It's of WARM FRESH MILK.
  3. Prepare of ICING.
  4. You need of SUGAR.
  5. You need of DRY YEAST.
  6. You need of MIXING BOWL 1.2.
  7. Prepare of BUTTER.
  8. Prepare of VEGE OIL.
  9. You need of EGGS.
  10. You need of SUGAR.
  11. It's of BROWN SUGAR.
  12. It's of MIXING BOWL 2.
  13. You need of ALL PURPOSE FLOUR.
  14. It's of SALT.
  15. Prepare of NUTMEG POWDER.
  16. You need of EMPLEX.
  17. Prepare of BAKING POWDER.
  18. It's of OPTIONAL.
  19. It's of SOME LEFTOVER FROSTING OR JEM.

Momi Brunch Tea Bread step by step

  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.