How to Make Perfect Momi Brunch Tea Bread
Momi Brunch Tea Bread.
You can have Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Momi Brunch Tea Bread
- Prepare of MIXING BOWL 1.1.
- Prepare 1 cup of WARM FRESH MILK.
- Prepare 1 tbsp of ICING.
- Prepare 1 tbsp of SUGAR.
- Prepare 2 tbsp of DRY YEAST.
- Prepare of MIXING BOWL 1.2.
- It's 1/2 cup of BUTTER.
- It's 4 tbsp of VEGE OIL.
- You need 2 of EGGS.
- You need 1/4 cup of SUGAR.
- You need 1/4 cup of BROWN SUGAR.
- Prepare of MIXING BOWL 2.
- Prepare 5 cup of ALL PURPOSE FLOUR.
- It's 1/2 tsp of SALT.
- It's 1/2 tsp of NUTMEG POWDER.
- You need 1 tsp of EMPLEX.
- You need 1 tbsp of BAKING POWDER.
- You need of OPTIONAL.
- It's 1 of SOME LEFTOVER FROSTING OR JEM.
Momi Brunch Tea Bread step by step
- Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
- Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
- Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
- Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
- Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.