How to Make Yummy Vegetarian stuffed zucchini, eggplants

Vegetarian stuffed zucchini, eggplants.

tastyfoodidea.blogspot.com - You can cook Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian stuffed zucchini, eggplants

1. Prepare of rice (3/4 American, 1/4 Egyptian).
2. Prepare of cinnamon.
3. Prepare of salt.
4. You need of sweet pepper.
5. You need of medium sized onion diced.
6. It's of garlic diced.
7. It's of garlic minced.
8. You need of big ripe tomato diced.
9. It's of tomato paste.
10. Prepare of dried mint.
11. You need of zucchinis (bought ready for stuffing).
12. You need of eggplants (bought ready for stuffing).
13. You need of squash (bought ready for stuffing).
14. It's of lemon.

Vegetarian stuffed zucchini, eggplants instructions

1. Wash the rice and soak it for 30 minutes.
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
3. Stuff the vegetables but keep 1/4 empty.
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
6. Remove from the heat and start placing the stuffed vegetables..
7. Fill with water until the vegetables are under 1cm of water..
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

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