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Recipe: Yummy Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture.

Squash Soup base - vegetarian or not Welcome the cool weather with some of our top-rated squash soup recipes. Creamy golden comfort in a bowl. Pumpkin Chipotle Soup "This is a wonderful, quick soup that works as a main dish!" - Chris. You can cook Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squash Soup base - vegetarian or not

  1. It's 1 of quarter squash, peeled & sliced.
  2. It's 1 of medium red onion, coarsely chopped.
  3. It's 3 cloves of garlic, coarsely chopped.
  4. It's 1 cup of water.
  5. Prepare 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
  6. Prepare to taste of Salt.
  7. You need of ~ VARIATION SUGGESTIONS ~ (optional).
  8. You need 1 spoonful of crushed crispy bacon (optional).
  9. It's 1 spoonful of sliced ham (optional).
  10. Prepare 1 spoonful of shredded leftover chicken (optional).
  11. You need 1 of diced cooked baby potato (optional).
  12. It's 1-2 of dollops cream (optional).
  13. You need 1-2 Tbsp of coconut cream (optional).

Serve this one with warm tortillas. It's a fantastic base recipe to one of the most quick Holiday soup recipes out there. And best of all, it's not too rich and wonderfully healthy. Peel and chop the butternut squash and carrots.

Squash Soup base - vegetarian or not step by step

  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Place into a bowl with the olive oil, salt, black pepper, thyme and basil and toss together until the vegetables are coated in the oil and spices. This Vegetarian Butternut Squash Soup is the best fall soup EVER, perfect for all your holiday menu planning. Topped of with a dollop of creme fraiche, it is lusciously delicious. Ready in less than an hour and can be made a day in advance. Butternut squash brilliantly mimics the color and creaminess of cheddar, plus boosts fiber and adds key nutrients such as beta carotene.