How to Prepare Perfect Caribbean Tea Chicken Thighs /Yellow Rice

Caribbean Tea Chicken Thighs /Yellow Rice.

You can cook Caribbean Tea Chicken Thighs /Yellow Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean Tea Chicken Thighs /Yellow Rice

1. It's of Chicken thighs.
2. It's of Bell pepper.
3. It's of Lawry salt.
4. It's of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
5. It's of Olives cut small.
6. You need of Worcestershire sauce.
7. You need of Chicken broth.
8. Prepare of Oyster sauce.
9. You need of Capers.
10. It's of Can Tomatoes or tomato sauce as needed.
11. Prepare of Sugar.
12. It's of Bay leave.
13. Prepare of Oolong/fruit tea.
14. You need of Sour orange.
15. You need of Olive oil.

Caribbean Tea Chicken Thighs /Yellow Rice instructions

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
3. Sauté in cast iron or other skillet until brown in both sides.
4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..

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