How to Prepare Tasty Vegetarian Stuffed Shells
Vegetarian Stuffed Shells.
You can cook Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegetarian Stuffed Shells
- Prepare 1 box of Jumbo or Extra Large Stuffed shells.
- It's 24 oz of Three Cheese Pasta Sauce.
- You need 3 cup of String Beans.
- You need 3 cup of Carrots.
- It's 3 cup of Green peas.
- Prepare 3 cup of Sweet corn.
- You need 1 of Onion (minced or chopped fine).
- It's 1 of Garlic clove (minced or chopped fine).
- You need 2/3 cup of Italian Salad Dressing.
- It's 2 tsp of Italian Seasoning blend.
Vegetarian Stuffed Shells instructions
- Preheat oven to 375°.
- Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
- Sauté the onions and garlic in a medium sized sauce pan..
- Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
- After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
- Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
- Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
- Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
- Last step as usual is to ENJOYYY!.