Recipe: Yummy Mocha Blondies

Mocha Blondies.

You can have Mocha Blondies using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mocha Blondies

1. You need 1 box of yellow or white cake mix.
2. Prepare 1 1/2 tbsp of instant coffee crystals.
3. Prepare 1/3 cup of hot water.
4. It's 1/2 cup of room temp butter.
5. You need 1 of egg.
6. You need 1 cup of bittersweet choclate chips.
7. Prepare 1 of cooking spray.
8. You need 1 of FOR FROSTING.
9. It's 2 tbsp of room temp butter.
10. It's 1 cup of bitter sweet chocolate chips.
11. It's 3 oz of pkg cream cheese at room temp.
12. It's 2 tbsp of milk.
13. It's 1 1/2 tbsp of instant coffee crystals.
14. You need 3 cup of powdered sugar.
15. It's 1/4 tsp of cinnamon.

Mocha Blondies instructions

1. Preheat oven 325°F.
2. line 9" square baking pan with tin foil with an over-hang of about 2" * to pull cake out of pan with* spray foil with cooking spray.
3. dissolve 1 1/2 tblsp coffee crystals in 1/3 cup hot water.
4. on medium speed beat cake mix, butter, egg and coffee mixture until smooth.
5. stir in 1 cup bittersweet chips.
6. spread in prepared pan, bake 40 - 45 min or until tooth pick comes out clean cool completely.
7. For FROSTING.
8. in glass bowl microwave 1 cup bittersweet chocolate chips until melted and smooth.
9. dissolve 1 1/2 tblsp coffee crystals and cinnamon in 2 tblsps milk.
10. on medium speed beat cream cheese and 2 tblsps butter until blended.
11. gradually beat in powdered sugar, then add coffee mixture and melted chocolate, beat until light and fluffy.
12. using foil lift from pan, peel off foil, plate and frost.

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