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Easiest Way to Make Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Portobello pizza is simple and delicious. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Wine Suggestions This newfangled pizza is loaded with wine- friendly foods, with the possible exception of the artichoke, which makes wine seem.

Portobello Cap Pizza - No-carb / Vegetarian Top with low-carb veggies, full-fat ricotta, and Brush the mushroom caps with avocado oil, and sprinkle with ⅛ teaspoon each of the salt and pepper. Put the mushroom caps on the baking sheet and bake. Make Portobello Pizzas by filling them with marinara and cheese. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

  1. Prepare 1 of Portobello Mushroom Cap - Large.
  2. It's 4 oz of Pizza Sauce.
  3. You need 4 oz of Mozzarella Cheese.
  4. Prepare 1/8 of onion - chopped.
  5. It's 1 of Olive Oil - extra virgin.
  6. It's 1 of pizza toppings.
  7. Prepare of seasonings.
  8. Prepare 1 of Salt & Pepper.
  9. It's 1 of Basil leaves - dried.
  10. You need 1 of Oregano leaves - dried.
  11. It's 1 of Garlic Clove - chopped.
  12. Prepare 1 of Garlic Salt.
  13. Prepare of topping sauce.
  14. You need 1 of Parmesan Cheese - grated.
  15. It's 1 of Pizza Sauce.

Add some ground chicken sausage to this recipe for the meat-lovers in your house! Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! This Vegetarian Portobello Pot Roast recipe can be made easily in the slow cooker or Instant Pot (pressure cooker). And it's SO hearty and comforting and delicious!

Portobello Cap Pizza - No-carb / Vegetarian step by step

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings - vegetarian or meat.
  7. Bake at 425°F for 8 - 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

As a Midwestern girl through and through, I've gotta admit — I will always love me a good pot roast. We recommend making your Keto Portobello Mushroom Pizzas fresh. Want more great Italian inspired Keto recipes; try our The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. This sounds good but shouldn't be labelled as vegetarian.