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Recipe: Appetizing Red Velvet Mocha Brownies

Red Velvet Mocha Brownies. "A chewy, light, red velvet brownie full of that classic red velvet flavor. Drizzled with white chocolate or cream cheese and top with walnuts!" I was suppose to post these delicious, chewy homemade red velvet brownies around Christmas time and forgot all about them! These red velvet brownies are seriously the perfect brownie recipe!

Red Velvet Mocha Brownies Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the. Lift brownies from pan, using foil sides as handles; gently remove foil. You can cook Red Velvet Mocha Brownies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Mocha Brownies

  1. It's 3/4 cup of butter.
  2. You need 4 oz of bittersweet chocolate, chopped.
  3. Prepare 2 cups of sugar.
  4. Prepare 4 of eggs.
  5. Prepare 1 1/2 cups of A/P flour.
  6. You need 1 1/2 tsp of baking powder.
  7. Prepare 1 tsp of instant coffee.
  8. You need Pinch of Salt.
  9. It's 1 oz. of Red Food Coloing.
  10. It's 1 1/2 tsp of Vanilla.

Red Velvet flavor on the go! Everything I wanted in a brownie this evening. Fudgy, tangy and a little spice. With the great crisp on top that makes a brownie a brownie instead of a cake.

Red Velvet Mocha Brownies step by step

  1. Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray..
  2. In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined..
  3. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan..
  4. Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours..
  5. Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!.

We'll top these delicious mocha fudge brownies off with some of my rich chocolate ganache. Yum ! is all I can say. This is a brownie recipe you'll keep in your kitchen, I promise :-) Are you a mobile user ? Here's a clickable link that you saw at the end of this video Easy Red Velvet Cake Video ! http. Brownie layer: In a saucepan on medium heat melt the butter.