How to Make Delicious Layered mocha cheesecake

Layered mocha cheesecake. In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. Layered Mocha Cheesecake Recipe photo by Taste of Home. Recipe by Courtly. "In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version.

In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. These mocha cheesecake bars have a mocha brownie base, cheesecake filling, and brownie topping. It started off simple with an easy brownie layer as the base. You can have Layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Layered mocha cheesecake

1. You need 1 1/2 cup of oreo or graham cookie crumbs. (i used double).
2. You need of crust.
3. You need 2 tbsp of plus 1 1/2 teaspoons instant coffee granules.
4. You need 1/4 cup of butter (melted) *i doubled it for thicker crust*.
5. Prepare of filling.
6. You need 1 tbsp of hot water.
7. It's 1/4 tsp of ground cinnamon.
8. Prepare 1 1/2 cup of sugar.
9. You need 4 packages (8 ounce) of each) cream cheese softened.
10. Prepare 2 tsp of vanilla extract.
11. You need 1/4 cup of all-purpose flour.
12. It's 2 cup (12 ounces) of semi-sweet chocolate chips, melted and cooled.
13. Prepare 4 of eggs, lightly beaten.
14. Prepare of glaze.
15. Prepare 1/2 cup of semi-sweet chocolate chips.
16. You need 3 tbsp of butter.
17. Prepare 1 bunch of chocolate covered coffee beans *optional* i didnt use th.

As I was working on the recipe, I decided I wanted to add some coffee to the batter to create a rich. This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun, colorful layers And now, #youwin. Everyone wins with easy dips and this Layered Peppermint Mocha Cheesecake Dip is the one you'll be bringing.

Layered mocha cheesecake instructions

1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan..
2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside..
3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined..
4. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan..
5. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight..
6. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired..

Layered cheesecake with tangy lime curd-A true layer cake made with cheesecake layers, not regular cake layers. How I invented Layered Cheesecake: One of my personal favorite flavors from my cake business was the "Key Lime Cake". layered mocha cheesecake. A dense, creamy mocha layer with a glassy, sour cream top -- this is a barely sweet, entirely grown-up cheesecake, and you won't want to share. Note: If you're planning on pressing the crust up the sides of the pan, you may want to add an extra tablespoon or so. A decadent sugar free mocha cheesecake to wow your low carb friends.

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