Skip to content Skip to sidebar Skip to footer
Home / Recipe: Perfect Fried Calzoni (Vegetable Samoosa)

Recipe: Perfect Fried Calzoni (Vegetable Samoosa)

Fried Calzoni (Vegetable Samoosa). Fried Calzoni (Vegetable Samoosa) Perfect idea for a tasty dinner. Fried Calzoni (Vegetable Samoosa) step by step. Bring water with salt and vegetable oil to boil.

Fried Calzoni (Vegetable Samoosa) Cook your vegetables and add spices. See recipes for Fried Calzoni (Vegetable Samoosa) too. How does this food fit into your daily goals? tastyfoodidea.blogspot.com - You can have Fried Calzoni (Vegetable Samoosa) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Calzoni (Vegetable Samoosa)

  1. It's of Dough Recipe::.
  2. You need 540 g of /4 Cups all purpose flour.
  3. You need 175 ml of water.
  4. Prepare 1 teaspoon of salt.
  5. You need 3 tablespoon of vegetable oil.
  6. Prepare 1 of egg.
  7. You need of FILLING:.
  8. It's 1 of medium potato cut into cubes.
  9. It's 1 of medium carrot cubed.
  10. You need 1 of medium onion.
  11. You need 1/2 teaspoon of salt.
  12. You need of Black pepper.
  13. It's of Rajar curry powder.
  14. It's of Mixed herbs.
  15. You need 1/3 cup of water.

Add the vegetables, seasoning and stir well until coated. Samosa's accompaniments are equally diverse, ranging from the classic choley (chickpeas) sabzi (an Indian term for a vegetable dish) to methi ki launji, or fenugreek seeds pickle. Fried Crispy Samosa: Heat oil in a pan. Fry till golden brown on both sides.

Fried Calzoni (Vegetable Samoosa) instructions

  1. Bring water with salt and vegetable oil to boil..
  2. Pour in 1 Cup of flour and mix to make brewed dough.
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour..
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs..
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold..
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad.

Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy. Course Main Course, Snack Vegetable Samosa Diced potatoes and vegetables mixed with Indian spices, stuffed into thin pastry cones and deep fried. Served with home made tamarind sauce & mint sauce. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.