Recipe: Delicious Vickys Eat One Freeze One Lasagne, GF DF EF SF BF

Vickys Eat One Freeze One Lasagne, GF DF EF SF BF. Vickys Eat One Freeze One Lasagne, GF DF EF SF BF Vicky@Jacks Free-From Cookbook Scotland The kids love lasagne and so does my husband. Lasagna has always been one of my favorite meals to make and freeze. It's filling, and it can be doctored up with veggies to make it a one-dish dinner.

You'll find a subtle flavor of cheesiness added from a secret healthy ingredient. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. tastyfoodidea.blogspot.com - You can cook Vickys Eat One Freeze One Lasagne, GF DF EF SF BF using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vickys Eat One Freeze One Lasagne, GF DF EF SF BF

1. It's 75 grams of unsmoked streaky bacon, chopped.
2. You need 2 tbsp of olive oil.
3. Prepare 2 of medium onions, chopped.
4. It's 150 grams of carrots, peeled and diced.
5. Prepare 6 of white mushrooms, chopped.
6. You need 1 kg (2 lbs) of minced pork or 500g pork + 500g beef.
7. You need 1 tsp of ham or beef bouillon.
8. It's 200 ml of hot water.
9. Prepare 800 grams of tinned chopped tomatoes *see note at end.
10. Prepare 100 grams of tomato puree/paste *see note at end.
11. It's 2 tsp of worcestershire sauce, gluten-free recipe on my profile.
12. You need 1 tbsp of garlic puree.
13. You need 2 tsp of oregano.
14. You need 1 tsp of dried basil.
15. You need 2 tsp of sugar.
16. It's 50 grams of dairy-free 'butter', I use Vitalite sunflower spread.
17. Prepare 40 grams of cornflour uk / corn starch.
18. Prepare 400 ml of light coconut milk or milk of choice.
19. You need 250 grams of gluten-free lasagne sheets, most dry pasta is eggless.
20. Prepare 75 grams of grated cheese of choice, I use Veganic or Violife brand.
21. Prepare to taste of pepper.

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Vickys Eat One Freeze One Lasagne, GF DF EF SF BF step by step

1. Heat the oil in a pan and cook off the bacon until it starts to crisp. Remove with a slotted spoon and set aside.
2. Add the chopped onions and carrot to the pan and cook on a medium heat for around 10 minutes or until softened.
3. Add in the mushrooms and minced meat. Brown off the mince stirring continuously to avoid clumps. Don't drain the fat.
4. Add the bacon, chopped tomatoes, tomato puree, worchestershire sauce, oregano, basil, garlic, bouillon and water. Bring to a simmer then cover and cook for 30 minutes. Season with a little pepper.
5. Preheat the oven to gas 5 / 190C / 375°F and set out two 12"x 8" dishes for assembling your lasagne.
6. Check your pasta sheets to see if they need boiling first or if you can use them dry. I like to soften mine by boiling for a minute first then cooling them in cold water before adding to the dish. The Sainsburys ones I use are just rice flour and cornstarch. No egg.
7. Melt the butter in another pan and stir in the flour. Whisk in the milk and bring to a simmer to thicken whisking all the time. Season with some pepper.
8. Mix the sugar into the mince mixture, season again to taste, add more garlic if you like. Spread a third of the mixture in the bottom of each of your dishes.
9. Top with a layer of pasta sheets.
10. Put another third of mince mixture in each dish, another pasta layer then repeat one last time.
11. Spread half of the white sauce on top of each dish and sprinkle half of the cheese over each to finish.
12. Bake for 30 - 35 minutes or put in the fridge to cook later. From chilled oven time is 40 - 45 minutes.
13. Wrap the remaining lasagne in foil and freeze for another day. Defrost overnight in the fridge and cook from chilled as above.
14. If you have a tomato allergy please use my recipe for tomato-free 'tomato' sauce in place of the chopped tomatoes and my ketchup version to replace the tomato puree.

For mine, I will make it a little bit unique. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp". To prepare the white sauce, pour the soya milk into a large saucepan and add the onion, bay leaf and thyme.

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