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Home / Recipe: Delicious Jhatpat Upma recipe

Recipe: Delicious Jhatpat Upma recipe

Jhatpat Upma recipe. Take desi ghee in a pan and roast semolina untill it turns fragmatic. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion. Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa.

Jhatpat Upma recipe Make more such uttapa using the remaining batter. How to make chapathi upma recipe: Take leftover chapathis, tear them roughly like shown below. Transfer to mixer jar and pulse it few times until you get a mixture like flakes. tastyfoodidea.blogspot.com - You can cook Jhatpat Upma recipe using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Jhatpat Upma recipe

  1. It's 1 cup of Semolina.
  2. Prepare 1 spoon of Desi ghee.
  3. You need 2 tbsp of Vegetable oil.
  4. Prepare 2 cups of Water.
  5. You need 2 of Tomatoes, finely chopped.
  6. Prepare 2 of Green chillies finely chopped.
  7. You need 2 of Onions chopped vertically.
  8. It's to taste of Salt.
  9. You need 1/2 cup of Peas.
  10. It's Handful of Curry leaves.
  11. You need 2 tsp of Mustard seeds.
  12. Prepare Pinch of Hing.
  13. It's Handful of Coriander leaves.
  14. You need 2 tbsp of Chanadal.
  15. It's 1 tbsp of Turmeric powder.
  16. You need 1/2 tbsp of Red chilli powder.

Transfer to a bowl and set aside. Heat oil in a pan - add the items listed under 'to temper'Let it splutter. Cook Jhatpat Namkeen sevaniya upma in the comfort of your home with BetterButter. Tap to view the recipe in Hindi!. from the most basic recipe to undiscovered regional and world cuisines.

Jhatpat Upma recipe instructions

  1. Soak chanadaal for 1/2 an hour.
  2. Take desi ghee in a pan and roast semolina untill it turns fragmatic..
  3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion..
  4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well..
  5. Now add water and boil it on a low medium flame..
  6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon..
  7. Once you add the semolina stir immediately.
  8. This way keep on adding and stirring the semolina up to the last batch..
  9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked..
  10. Cover and allow the semolina upma to steam for 2 minutes on the low flame..
  11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well..
  12. Serve hot upma with tomato ketchup..

Our advanced search functionality, multilingual app and. Learn how to make bread upma that makes a healthy & tasty breakfast. Bored of the regular bread sandwiches and bread toasts in breakfast? Upma recipe with simple step-by-step instructions & video for beginners. Also known as rava upma, this is an easiest Indian breakfast made with semolina, spices, curry leaves and nuts.