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Home / Easiest Way to Prepare Appetizing Kabocha squash with vegetarian shrimp soup

Easiest Way to Prepare Appetizing Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup. This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

Kabocha squash with vegetarian shrimp soup A flavorful fall kabocha squash soup made by roasting the squash and pureeing it with fresh ginger and topping it with a sesame quinoa granola. Gluten-free, vegetarian, and completely delicious, try serving this maple roasted delicata squash with chicken, pork, or this year's Thanksgiving turkey. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. Vegan-Adaptable. tastyfoodidea.blogspot.com - You can have Kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha squash with vegetarian shrimp soup

  1. It's 1 of kabocha squash.
  2. You need 1 packages of vegetarian shrimp (get at asian store).
  3. It's 1 packages of ngo gai (get at asian store).
  4. Prepare 1 of cube of sup chay (vegetarian soup bullion).

What makes an even better soup than ordinary pumpkin? Kabocha squash, or Japanese pumpkin, does. You may have even seen it at farmers. This soup thickens as it cools so feel free to thin it out the next day with water or additional almond milk.

Kabocha squash with vegetarian shrimp soup step by step

  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
  3. Dice vegetarian shrimp and add to boiling pot..
  4. Scoop out suds to keep broth clear..
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
  6. .

Note: If you have time, use the sauté function and brown the onions before adding the remaining ingredients. Delicious Kabocha Squash Soup with just a few simple ingredients. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Soup dipping with your favorite bread. I'll try it with butternut and other squash, and different toppings such as pan seared shrimp.