Easiest Way to Make Perfect Vegetarian stuffed zucchini, eggplants

Vegetarian stuffed zucchini, eggplants.

tastyfoodidea.blogspot.com - You can cook Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian stuffed zucchini, eggplants

1. Prepare of rice (3/4 American, 1/4 Egyptian).
2. Prepare of cinnamon.
3. It's of salt.
4. You need of sweet pepper.
5. Prepare of medium sized onion diced.
6. It's of garlic diced.
7. It's of garlic minced.
8. You need of big ripe tomato diced.
9. You need of tomato paste.
10. You need of dried mint.
11. It's of zucchinis (bought ready for stuffing).
12. It's of eggplants (bought ready for stuffing).
13. Prepare of squash (bought ready for stuffing).
14. You need of lemon.

Vegetarian stuffed zucchini, eggplants instructions

1. Wash the rice and soak it for 30 minutes.
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
3. Stuff the vegetables but keep 1/4 empty.
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
6. Remove from the heat and start placing the stuffed vegetables..
7. Fill with water until the vegetables are under 1cm of water..
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

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