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Home / Easiest Way to Make Appetizing Vegan vetkoek and savory mince

Easiest Way to Make Appetizing Vegan vetkoek and savory mince

Vegan vetkoek and savory mince. Vetkoek and curried mince - traditional South African vetkoek, filled with a delicious curry. Give your family a treat and make it tonight. Potatoes - because this curried mince is served inside a vetkoek, the vegetables should all be chopped into small pieces, so that you can pack plenty in.

Vegan vetkoek and savory mince Vetkoek is usually served with cheese and. Cut the vetkoek in half and fill with the slightly cooled curried mince mixture or any savoury mixture of. How to make Curried Beef mince for Vetkoek The filling can also be made with Chicken, Turkey, or even just vegetables. tastyfoodidea.blogspot.com - You can have Vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan vetkoek and savory mince

  1. You need of Vetkoek:.
  2. You need 3 cups of flour.
  3. You need 2 tsp of sugar.
  4. You need 2 tsp of dry quick rise yeast.
  5. You need 1 tsp of salt.
  6. You need 2-1/2 cups of warm water.
  7. It's of Mince:.
  8. It's 1 of onion.
  9. It's 1 tsp of garlic.
  10. It's of Olive oil.
  11. You need 2 of chopped tomatoes.
  12. It's 2 of handfulls chopped mushrooms.
  13. Prepare 1/3 box of soy savory mince.
  14. You need as needed of Water.

The typical filling would be Beef. Maybe vetkoek oozing with curried mince is not the healthiest of meals, but when you start tucking into these delicious dough balls, you can't help wanting more. When last did you have a vetkoek with mince? How about making them this weekend for your family and get that yummy feeling.

Vegan vetkoek and savory mince instructions

  1. Mix dry vetkoek ingredients and then add water.
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour.
  3. While dough is rising make filling.
  4. Fry onion, mushrooms, garlic and tomatoes.
  5. Add soya powder and water till desired consistency is achieved.
  6. Leave to simmer for a bit till tomatoes break down.
  7. Then knead dough and divide into size balls of choice...a bit flat and plump.
  8. Leave to rise for 15mins.
  9. Once thats done fry in oil on a low-med setting.
  10. Enjoy!.

A simple recipe for vegan savoury mince in a rich gravy cooked in a slow cooker. I use my slow cooker a lot more in the winter. I'm afraid it is rather neglected in the summer, but it's been getting a good workout these last few months. Vetkoek is a treat, anytime of the day. With syrup or apricot jam it's the beat breakfast ever.