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Home / Recipe: Perfect Tunisian couscous-my way (Vegan)

Recipe: Perfect Tunisian couscous-my way (Vegan)

Tunisian couscous-my way (Vegan). Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. If you are a vegan then this does not become an option.

Tunisian couscous-my way (Vegan) Making this tonight for my tunisian husband! Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. tastyfoodidea.blogspot.com - You can cook Tunisian couscous-my way (Vegan) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tunisian couscous-my way (Vegan)

  1. Prepare 1 of + 2 yellow onions.
  2. It's 1 of veggie soup square.
  3. It's 100 g of couscous.
  4. You need 100 g of fresh spinach or other leafy greens.
  5. Prepare 70 g of golden raisins.
  6. You need 3 tbsp of tunisian spice mix.
  7. Prepare 4 of yellow peppers.
  8. You need 2 of fresh tomatoes.
  9. You need 6 tbsp of tomatoe puree.
  10. Prepare to taste of Salt.
  11. You need of Oregano to tast.
  12. Prepare 1 of eggplant.
  13. It's 4 of carrots.
  14. You need 3 of potatoes.
  15. It's 6 tbsp of olive oil.
  16. Prepare 2 tbsp of sunflower oil.

I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.

Tunisian couscous-my way (Vegan) step by step

  1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
  2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
  3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
  4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
  5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
  6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
  7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..

In Tunisia, Milk Street TV finds the best soup recipe in the world. Plus, we perfect an easy homemade recipe for harissa, one of our favorite hot sauces. Plus free Milk Street recipes delivered to. tunisian couscous.كسكسي تونسي. Bonjour à tous !! je m'excuse pour cette absence sur mon blog , on va Spaghetti Bolognese Vegan Spaghetti Vegan Pasta Vegan Bolognese Bolognese Sauce Vegan Food Bolognese Recipe. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia.