How to Prepare Delicious Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep Unlike the vegetarian version though, I much prefer using oyster sauce.

You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce. tastyfoodidea.blogspot.com - You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. Prepare 4 of baby Bok choy.
2. It's 1 of large carrot - sliced diagnally.
3. You need 2 stalks of celery - sliced diagnally.
4. You need 1 of oyster mushrooms - sliced.
5. It's 3 blocks of bean curd -sliced.
6. It's 1 tbsp of sesame seeds.
7. It's 1 tbsp of Arrow root or corn starch.
8. You need 1/2 cup of vegetarian oyster sauce.
9. Prepare 2 tbsp of soy sauce.
10. It's 1 box of wonton noodle.
11. It's 1 tsp of stevia or 3 tbsp sugar.

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry.

Crispy noodles and vegetables (vegetarian bird's nest) step by step

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

The crispy noodles soften under the rich aromatic gravy flecked with garlic. The vegetables are crunchy, as they have been cooked quickly to Remove from the heat and stir in the sesame oil. Place the crispy noodles on to a large plate and using a pair of scissors, cut the noodle nest into quarters. In this sheet pan crispy vegetables and pork recipe, the veggies get spiralized to turn them into Get ready for the delicious flavors and textures of this sheet pan crispy vegetable noodles and pork Will try a vegetarian version as well using broccoli or snow peas & water chestnuts instead of pork. Buy the ingredients for our Crispy duck noodles with vegetables recipe from Tesco today.

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