Easiest Way to Prepare Delicious Easy Vegetarian Unfolded Burrito
Easy Vegetarian Unfolded Burrito. I find that the vegetarian burritos freeze well for about two months. First, allow burritos to cool completely to room temperature. Next, wrap each burrito in plastic wrap and then place in a Tupperware with a lid sealed tightly.
The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. tastyfoodidea.blogspot.com - You can cook Easy Vegetarian Unfolded Burrito using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Vegetarian Unfolded Burrito
- You need 1/2 can of refried bean.
- It's of Shredded cabbage.
- You need of Chopped cilantro.
- Prepare of Chopped or sliced red onion.
- You need 2 of tortillas of your choice.
- Prepare of Sriracha sauce optional.
As I mentioned before, black beans are a base ingredient in the traditional burrito recipe. This vegan recipe for black bean burritos is literally an explosion of flavors and you should definitely try it! It combines red rice with tomatoes, chili lime black beans, carrots, avocado, and fresh chopped cilantro. This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole.
Easy Vegetarian Unfolded Burrito instructions
- Using cast iron or skillet pan heat up the tortilla, one by one..
- Then lay down one tortilla on the cutting board or a plate..
- Add 2 tbsp refried bean, spread nicely in the middle of the tortilla.
- Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha. Transfer to a serving plate. And enjoy immediately!.
- If you can fold the tortilla and go head fold it as a regular burrito. Mine was breakable so I can’t fold it into burrito..
- HappyCooking ❤️.
Vegan burritos are the perfect comfort food. And they're so easy to make! Make them for a simple weeknight dinner. Heat a dash of oil in a frying pan, and crack in the egg. These vegetarian smothered burritos are the ultimate Mexican dinner - soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!