Recipe: Perfect Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian).

tastyfoodidea.blogspot.com - You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

1. Prepare of Tempeh (1 package).
2. Prepare of onion (chopped).
3. Prepare of carrot (chopped).
4. It's of asparagus (chopped).
5. Prepare of green onion (chopped).
6. It's of minced garlic.
7. It's of tofu (optional).
8. You need of Sauce.
9. Prepare of soy sauce.
10. You need of sesame oil.
11. You need of sugar.
12. You need of lemon juice.
13. It's of Veganaise or mayonnaise.
14. Prepare of salt and pepper to taste.
15. You need of red chilli powder or paprika to add spiciness (optional).
16. You need of Garnish.
17. Prepare of sesame seed.
18. It's of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) instructions

1. Dice Tempeh into small cubes..
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
3. Chop tofu and add it into the bowl (optional)..
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
5. Stir fry onion, carrot, asparagus, minced garlic together..
6. Add cooked vegetables into the bowl and mix with Tempeh..
7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
8. Add raw green onion (chopped)..
9. Mix well..
10. Add salt and pepper..
11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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