How to Cook Tasty Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian).

tastyfoodidea.blogspot.com - You can have Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

1. It's of Tempeh (1 package).
2. Prepare of onion (chopped).
3. You need of carrot (chopped).
4. You need of asparagus (chopped).
5. It's of green onion (chopped).
6. You need of minced garlic.
7. It's of tofu (optional).
8. You need of Sauce.
9. It's of soy sauce.
10. Prepare of sesame oil.
11. You need of sugar.
12. You need of lemon juice.
13. Prepare of Veganaise or mayonnaise.
14. Prepare of salt and pepper to taste.
15. You need of red chilli powder or paprika to add spiciness (optional).
16. You need of Garnish.
17. It's of sesame seed.
18. You need of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step

1. Dice Tempeh into small cubes..
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
3. Chop tofu and add it into the bowl (optional)..
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
5. Stir fry onion, carrot, asparagus, minced garlic together..
6. Add cooked vegetables into the bowl and mix with Tempeh..
7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
8. Add raw green onion (chopped)..
9. Mix well..
10. Add salt and pepper..
11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

Share :