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Easiest Way to Cook Tasty Blood orange cake - with a vegan option

Blood orange cake - with a vegan option. Make the blood orange cake batter: In a large mixing bowl, sift together the flour, baking powder, baking soda and salt. Use a long knife to carefully slice each cake in half horizontally, creating four thin layers, total. Sarah Britton's vegan chocolate cake with blood orange is sure to be a showstopper at any event.

Blood orange cake - with a vegan option How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge. A moist, spongy bundt cake for serious chocolate orange lovers. tastyfoodidea.blogspot.com - You can have Blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blood orange cake - with a vegan option

  1. You need 2 of blood or regular oranges, whole.
  2. It's 3 of eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce.
  3. It's 1/3 cup of runny honey - replace with maple syrup if vegan.
  4. You need 1 tsp of vanilla extract.
  5. It's 2 cups of ground almonds.
  6. You need 1 tsp of baking powder.
  7. Prepare of For a quick syrup.
  8. Prepare of Juice and zest of 1 orange.
  9. You need 1-2 tsp of runny honey - replace with maple syrup if vegan.
  10. You need Splash of or two of water.

Oh, just a quick note — do pick good quality blood oranges. The smaller kind with a thin rind work best. They have the best flavor, color, and the peel. Fluffy and zesty vegan orange loaf cake with a simple orange drizzle icing.

Blood orange cake - with a vegan option instructions

  1. In a pan of water, boil the two oranges whole for 1 hour. Cool..
  2. Preheat oven to 160C..
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture..
  4. Mix the oranges, honey, eggs and vanilla..
  5. Add the ground almonds and baking powder. Mix well..
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins..
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋.

It's super easy and so delicious! How are we making this cake vegan? We are switching eggs or butter for vegetable oil and almond milk. If you're a regular on here you'll notice that's how the majority of cakes are made on here! Vegan Blood Orange Cake with Blood Orange FrostingMind Body Soul Food.