Recipe: Yummy My noodles recipe
My noodles recipe. Unroll noodles and allow to dry on paper towels before cooking. To cook, bring salted water to a rapid boil. If Cooking for Two: Freeze uncooked noodles in serving-size portions to enjoy months later.
When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown. Add the eggs and serrano chiles and. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. tastyfoodidea.blogspot.com - You can cook My noodles recipe using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of My noodles recipe
- Prepare 1 of Indomie super pack.
- Prepare 5 of Irish potatoes.
- Prepare 1 of egg.
- It's of Grated pepper.
- Prepare 1 of seasoning cube.
- You need of Curry/thyme.
- Prepare of Veg oil.
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado My grandma made noodles for her Pennsylvania Dutch chicken pot soup. She would cut in wide strips then over the rolling boil of the pot she would get the scissors and cut one inch squares into it. She made sure there was some flour on the noodles…just from the baseboard, and it would thicken.
My noodles recipe instructions
- Peel the Irish potatoes, wash and dice into cubes.
- Fry some onions and add water, then pour the potatoes and add the seasoning cube and Grated pepper.
- Allow the potatoes to boil until almost soft.
- Add the noodles, curry&thyme,pepper.
- Allow to cook,when it's almost done break the egg.
- Cover and reduce the heat for about 5 mins. Serve and enjoy 😋.
OMG….when I make this recipe, even my dog is. :Place the chicken breasts in the bottom of the slow cooker pot. Add in the cream of chicken and spices. Add the pats of butter to the top, and pour in the chicken broth. Once the water is boiling, stir in the spaghetti, and return to a boil. In a large bowl, stir together the flour and salt.