Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Cook Perfect Ghosty chicken katsu curry

Easiest Way to Cook Perfect Ghosty chicken katsu curry

Ghosty chicken katsu curry. Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Then take them out and place on kitchen towels to get rid of the oil.

Ghosty chicken katsu curry Ghosty chicken katsu curry step by step. Put in lid on, turn to low hwat and let it simmer. Fry the onions and carrots until the onion is soft and translucent. tastyfoodidea.blogspot.com - You can have Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ghosty chicken katsu curry

  1. You need of onion (chopped in big chunks).
  2. It's of big size potato (chopped in big chucks).
  3. Prepare of carrot (chopped in big chucks).
  4. It's of butternut squash (chopped in big chucks).
  5. Prepare of vegetable cooking oil.
  6. It's of Japanese curry paste.
  7. You need of water.
  8. Prepare of Chicken tonkatsu.
  9. It's of chicken fillets.
  10. Prepare of panko breadcrumbs.
  11. It's of egg.
  12. It's of plain four.
  13. You need of vegetable oil.
  14. Prepare of Salt and pepper.
  15. It's of Japanese rice - check out my recipe of how to make perfect Japanese rice.
  16. Prepare of Small piece of nori sheet and cut out some eyes and mouth shape.
  17. Prepare of Sriracha sauce for ghost tear.

Then add the garlic and ginger. Japanese curry and a chicken katsu is a common meal combination. The Japanese style of curry is a sweet and spicy blend, courtesy of honey, a pear, and lots of onions. It's the perfect mix of textures to complement a crunchy chicken fillet.

Ghosty chicken katsu curry instructions

  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

Chicken Katsu Curry served with white rice & garnished with chopped spring onions Jump to Recipe If you're stuck at home, and have a craving for restaurants such as Wagamama or Kokoro right now, then check out our easy to make, healthy Chicken Katsu Curry Recipe. The secret to Wagamama's signature katsu sauce is the combination of curry powder, turmeric, chicken stock, coconut milk and soy sauce, along with onions, garlic and ginger. To adapt this recipe for vegetarians or vegans, you could substitute the chicken with aubergine or sweet potato. Discover Chicken katsu curry restaurants near you, then order food for delivery or pick-up online. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.