Easiest Way to Prepare Perfect Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. The Best Udon Noodles Vegetarian Recipes on Yummly Vegetarian Udon Noodles, Udon Noodles With Tofu, Mushrooms And Spinach, Ginger Miso Udon Noodles With Five-spice Tofu (vegan).

Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts. This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. Prepare 4 of baby Bok choy.
2. You need 1 of large carrot - sliced diagnally.
3. It's 2 stalks of celery - sliced diagnally.
4. You need 1 of oyster mushrooms - sliced.
5. It's 3 blocks of bean curd -sliced.
6. You need 1 tbsp of sesame seeds.
7. It's 1 tbsp of Arrow root or corn starch.
8. You need 1/2 cup of vegetarian oyster sauce.
9. It's 2 tbsp of soy sauce.
10. You need 1 box of wonton noodle.
11. Prepare 1 tsp of stevia or 3 tbsp sugar.

Ladle soup into bowls over the vegetables and noodles, and garnish with spring onions. Optional: finish with chilli oil and more chilli paste - if you can handle the heat! Making 'nests' for candy eggs out of chow mein noodles makes such a cute edible decoration for Easter celebrations! I used pretzels instead of chow mien noodles and this turned out super cute and delicious!

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Will likely make again in the future. These vegan Thai spring rolls are brimming with crispy vegetables and chewy noodles. Egg or wheat noodles are used for a chewy texture, and the whole dish takes less than half an hour to whip up. Replace the oyster and fish sauce with more soy sauce to make it truly vegetarian. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream Don't miss recipes for Crispy Baked Onion Rings, Asparagus Pasta Salad, Chilled Sweet and Sour Cucumber Noodles and more family-friendly favorites.

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