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Home / Recipe: Yummy Soft Ginger Cookies

Recipe: Yummy Soft Ginger Cookies

Soft Ginger Cookies. Big Soft Ginger Cookies. this link is to an external site that may or may not meet accessibility guidelines. This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin.

Soft Ginger Cookies Soft Ginger Cookies are simple to make, and an absolute crowd pleaser for any holiday party. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! You can cook Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Ginger Cookies

  1. You need 3/4 cup of Margarine.
  2. You need 1 cup of Sugar.
  3. You need 1/4 cup of Molasses.
  4. It's 1 of Egg.
  5. It's 2 tsp of Baking Soda.
  6. You need 1 1/2 tsp of Cinnamon.
  7. It's 1 1/2 tsp of Ginger Powder.
  8. It's 1/2 tsp of salt.
  9. It's 2 cup of Flour.
  10. Prepare 1/4 cup of Sugar to roll.

Big Soft Pumpkin Cookies With Cream Cheese FrostingCrisco. These big, soft ginger molasses cookies will literally melt in your mouth. My incredible soft ginger molasses cookies are the BEST COOKIES EVER. These big, soft ginger cookies are one of my favorite kinds of cookies.

Soft Ginger Cookies instructions

  1. Cream Margarine and Sugar together until smooth..
  2. Add the egg and molasses and blend well..
  3. Stir in the baking soda, salt, cinnamon, and ginger..
  4. Stir in the flour..
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
  7. Remove onto cooling rack and serve..

They've got the perfect blend of sweet molasses, spicy ginger, and warm cinnamon. These cookies are soft and chewy with a little. These ginger cookies have just the right blend of spices and a wonderful buttery texture. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for!