Recipe: Perfect Blue Cheese Cake

Blue Cheese Cake. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Rich, dense, savoury with a pop of sweetness to completely satisfy. A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks.

A layer cake made of cheese! A savoury butternut cheesecake with sesame & cumin crust An elegant, easy Savory Blue Cheese appetizer cake sure to elevate any party or gathering. Photo "Blue berry cheese cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook Blue Cheese Cake using 17 ingredients and 25 steps. Here is how you cook that.

Ingredients of Blue Cheese Cake

1. Prepare of Cake.
2. It's 300 g (10.58 oz) of Cream cheese.
3. You need 150 g (5.29 oz) of Blue Cheese.
4. Prepare 50 g (1.76 oz) of Cake flour.
5. You need 120 ml (4.05 fl oz) of Acacia honey.
6. It's 2 of Eggs.
7. It's 200 ml (6.76 fl oz) of Heavy cream.
8. It's 20 ml (0.67 fl oz) of Lemon juice.
9. It's 10 ml (0.33 fl oz) of White rum.
10. Prepare 100 g (3.52 oz) of Raisins.
11. It's of Toppings.
12. It's 100 g (3.52 oz) of Cream cheese.
13. You need 50 g (1.76 oz) of Blue cheese.
14. You need 20 ml (0.67 fl oz) of Acacia honey.
15. You need 50 g (1.76 oz) of Raisins.
16. Prepare 50 g (1.76 oz) of Walnuts.
17. You need to taste of Acacia honey *for drizzle.

The image is available for download in high. Oreo cake,rainbow cheese,heart,blue donut. raw vegan cake becoming vegan tips vegan spaghetti sauce vegan burrito recipe vegan blue cheese. Ultimate Red Velvet Cake Cheesecake™Moist layers of Red Velvet Cake and our Original Cheesecake Breakfast TacosSoft Corn Tortillas, Cheesy Eggs, Chicken Chorizo, Pico de Gallo. Salt and freshly ground black pepper.

Blue Cheese Cake instructions

1. Cream cheese & blue cheese at room temperature and knead well with a spatula..
2. Add cake flour and knead well..
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
4. Make beaten eggs, add to the cake mixture, and then mix well..
5. Add heavy cream and mix well..
6. Add lemon juice..
7. Add white rum and mix well..
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the 1/3 cake mixture into the baking tray..
10. Place raisins on it..
11. Pour the left 2/3 cake mixture into the baking tray..
12. Lightly drop the tray few times to make the surface even..
13. Pour 1/3 water in the grill tray for steam baking..
14. Place foil over the trays..
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
16. Cool it down. Do not touch the cake, it's easy to break..
17. Initially so fluffy with air, but becomes tighter as it cools..
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
20. Slice a piece of cake and put on a plate..
21. Put cream cheese & blue cheese mixture on it..
22. Put some raisins & walnuts on it..
23. Drizzle some acacia honey over the cake and serve!.
24. Also good! Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986.
25. Also good! Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223.

This Blue Cheese Dressing is the absolute best! It's rich, creamy, and so easy to make. Made with just a few ingredients and is perfect for salads or to use as a dip. If you ever want to elevate a boring salad. For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel.

Share :