How to Cook Tasty Snickerdoodle cheesecake bars
Snickerdoodle cheesecake bars. Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.
Keto Snickerdoodle Cheesecake Bars are taking the world by storm! Everybody should be familiar with the famous Snickerdoodle cookie, right? Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Snickerdoodle cheesecake bars
- You need of For the cheesecake layer:.
- Prepare 2 of eggs.
- It's 2-8 oz of blocks room temperature cream cheese.
- It's 1/2 cup of sugar.
- You need 1/2 teaspoon of vanilla.
- It's of For the snickerdoodle later:.
- Prepare 2 1/4 cup of all-purpose flour.
- You need 1/2 teaspoon of baking soda.
- Prepare 1.5 sticks of room temperature butter.
- You need 1 teaspoon of salt.
- It's 1/2 cup of brown sugar.
- It's 1 cup of white sugar.
- Prepare 2 of eggs.
- Prepare 1 1/2 tsp of ground cinnamon.
- Prepare 1 teaspoon of vanilla.
It combines the best flavors of both worlds, and is guaranteed to. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!
Snickerdoodle cheesecake bars step by step
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..
No rolling or chilling the dough. These couldn't be easier to make. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better? MORE+ LESS Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars!