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Easiest Way to Make Yummy Lotus cheesecake

Lotus cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

Lotus cheesecake See more ideas about Lotus cheesecake, Biscoff, Cheesecake. Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole biscuit..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. You can cook Lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lotus cheesecake

  1. You need 300 grams of lotus cookies.
  2. It's 6 table spoon of melted butter.
  3. You need of For filling.
  4. Prepare 1 cup of heavy cream.
  5. You need 400 grams of cream cheese.
  6. It's 1 cup of lotus spread.
  7. It's 1 tbsp of gelatin.
  8. Prepare of Condensed milk or powder sugar.
  9. You need of For topping.
  10. Prepare 4 of _5 tbsp melted biscoff spread.

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.

Lotus cheesecake instructions

  1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it.
  2. Transfer to frige and let it cool 30 minutes.
  3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin.
  4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour.
  5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold.

This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Lotus Biscoff lovers, here's a birthday treat from me to you!