Recipe: Perfect Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Uyu-sikppang (with christmas cookie spices and cocoa). Warmly spiced mixed pork and beef meatballs in a slightly sweet mushroom gravy. Served with sweet and tart day pickles and traditional lingonberry preserved to cut through the richness.

Some of Pakistan's best that you may know and many that you may not know battle for. Milk Bread (Uyu Sikppang 우유 식빵) Loaf - Asian Style. Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular not just in Korea but in many Asian countries including Japan, China and Taiwan. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. You need of For the beshamell sauce.
2. You need 1 cup of milk.
3. It's 1 cup of water.
4. Prepare 4 tbsp of all purpose flour.
5. Prepare of Bread: dry ingredients.
6. Prepare 300 g of all purpose flour.
7. It's 1 tbsp of salt.
8. It's 3 tbsp of sugar.
9. Prepare 7 g of dry active yeast.
10. You need of Bread:wet ingredients.
11. You need 1 of egg.
12. Prepare Half of cup warm milk.
13. Prepare 50 g of melted butter.
14. Prepare of Spices.
15. It's 10 g of unsweetened cocoa powder.
16. Prepare Pinch of ground cinnamon.
17. You need Pinch of ground clove.
18. It's Pinch of ground nutmeg.
19. You need Pinch of dried ginger.
20. Prepare 3 tsp of allspice.

Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs. In fact, that was my original plan for these cookies.

Uyu-sikppang (with christmas cookie spices and cocoa) instructions

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Gingerbread cookies, spices and decorations on.

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