Skip to content Skip to sidebar Skip to footer
Home / easy / fried / fritters / vegan

How to Cook Perfect *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Soak salt fish in water overnight or several days (water changed several times). Drain and shred fish using a food processor to achieve a really fine shred. She is from Jamaica and a wonderful cook.

*EASY* Vegan “salt fish” Fritter Serve with plenty of pepper sauce for dipping. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper. You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. Prepare 1/3 cup of small diced green peppers.
  2. It's 1/3 cup of small diced onion.
  3. It's 1/3 cup of Marinated artichoke chopped (optional).
  4. You need 2 cups of AP flour.
  5. You need 1 tsp of baking soda OR baking powder.
  6. It's 1/2 cup of water.
  7. You need 1 tsp of paprika.
  8. Prepare 1 tsp of garlic powder.
  9. It's 2 tsp of old bay season.
  10. It's 1 tsp of seafood season (if you have).
  11. It's 1 tsp of black pepper.
  12. It's 2 tsp of salt.
  13. You need of Oil for frying (shallow fry).

Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish recipes, too, and experiment with your homemade supply. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Fish-n-brewis (or a similar version called fisherman's brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish. When working with large quantities of fish, however, you may find rock salt the most economical. It makes fritter making easy and tastes like a masterpiece.