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Easiest Way to Prepare Yummy Xa Xiu (vegetarian ham)

Xa Xiu (vegetarian ham). Cách làm Xá Xíu Chay (Mi Can Xa Xiu) How to make Vegetarian Charsiu (Mock Roast Pork - Seitan Roast Pork) Thank you for watching. Sharing an easy how-to video for making vegetarian roast pork using seitan. Learn my tricks for achieving a meat-like consistency and texture plus some meat.

Xa Xiu (vegetarian ham) Banh Mi Xa Xiu (VIetnamese BBQ Pork Sandwich) is one of my favorites. A preserved block of something that looks like, but is not, ham. It will never spoil, making it an ideal food for survivalists. You can cook Xa Xiu (vegetarian ham) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Xa Xiu (vegetarian ham)

  1. You need 1/2 stick of vegetarian ham.
  2. Prepare 2-3 Tbsp of Oil to fry.
  3. Prepare 1 package of xa xiu seasoning.
  4. Prepare 1 Tbsp of oil.
  5. Prepare 1/2 cup of water.
  6. You need 1 tsp of ground pepper (optional).

Two can be found on a picnic table at Lake Reynolds. Contact Cơm Xá xíu vĩnh tâm on Messenger. MeKong Healthy Food - MeKong Chay. Thịt xá xíu là món ăn được cả gia đình yêu thích bởi hương vị đậm đà, và mùi thơm hấp dẫn.

Xa Xiu (vegetarian ham) instructions

  1. Slice ham stick round, then cut slice in thirds..
  2. Fry cut ham until rim of ham slightly brown. Light oil, 2-3 tbs oil..
  3. In bowl, add half to 3/4 package of xa xiu seasoning, 1 tbsp oil, and half a cup of water. Optional..Add ground pepper. Mix well and add to ham in frying pan. Mix the seasoning to coat all the ham. When sauce reduced to barely any left, remove from pan. Done..

Món này ăn cùng bún hay cơm trắng đều ngon tuyệt. Món thịt xá xíu nước đạt chuẩn trước hết phải có màu sắc bắt mắt, mùi thơm hấp dẫn, khi ăn cảm nhận ngay hương vị đậm đà của các loại gia vị và vị ngọt. There aren't enough food, service, value or atmosphere ratings for Xiu Yu Vegetarian, Xitun yet. Be one of the first to write a review! A wide variety of vegetarian ham options are available to you, such as packaging, type, and certification.