Recipe: Yummy Iraqi vegetarian Dolma

Iraqi vegetarian Dolma. How to make Iraqi vegetarian dolma (stuffed veggies). How to make the best Iraqi dolma, stuffed vegetables. How to make Vegetarian Dolma Assyrian Dishes Dolma ( Assyrian Food) Assyrian Food, Assyrian Recipes, Assyrian Cooking دولمه، دولمه الخضراوات، دولمه ورق عنب،.

The Best Vegetarian Dolmades Recipes on Yummly Stuffed Cabbage Leaves, Or Lahanodolmades Dolmades - Stuffed Vine Leaves With Rice And HerbsCook Me Greek. Much like kleicha, dolma is another Iraqi family/social affair to make. You can cook Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Iraqi vegetarian Dolma

1. It's of Rice.
2. It's leaves of Grape.
3. You need of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. You need of lemon liquid.
5. You need of chick peas (optional).
6. It's of potato.
7. It's of onion.
8. Prepare of tomato.
9. It's of olive oil.
10. Prepare of celery.
11. You need of dill (optional 1 spoon).
12. You need of broad beans.

Gather your family, close friends, and neighbors, and start making dolma! You can also serve this along with rice and a. Vegetarian Greek Dolmades, the best for our lent. Weekend is finally here and I wanted to share these #vegetarian #Dolmades #Gialatzi which are very tasty and the perfect.

Iraqi vegetarian Dolma instructions

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Iraqi dish,but it has to be done the right way. The Iraqi version uses lemon juice,pomegranet molases,and sugar with the water for cooking and flavoring these tastey. Be the first to review this recipe. Remove dolmades from liquid and serve with tzatziki. Serve broth on it's own or make into lemon.

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