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Home / Recipe: Appetizing Best chocolate chip cookies I’ve ever had

Recipe: Appetizing Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again.

Best chocolate chip cookies I’ve ever had These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The Best Chewy Chocolate Chip Cookies. You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Best chocolate chip cookies I’ve ever had

  1. Prepare 1/2 cup of old fashioned oats.
  2. It's 2 1/4 cup of all purpose flour.
  3. It's 1 tsp of baking soda.
  4. It's 1/4 tsp of cinnamon.
  5. You need 1 cup of unsalted butter (melted).
  6. Prepare 3/4 cup of (packed) brown sugar.
  7. You need 3/4 cup of sugar.
  8. Prepare 1 Tbsp of vanilla.
  9. Prepare 1/2 tsp of lemon juice.
  10. You need 2 of large eggs.
  11. It's 3 cups of chocolate chips.
  12. You need 1 1/2 cup of chopped walnuts.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! Chocolate chip cookies are much like banana bread where everyone seems to have their own favorite recipe and thinks theirs is the best.

Best chocolate chip cookies I’ve ever had step by step

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
  4. Stir wet mixture into the dry. Mixture will be lumpy..
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
  7. Preheat 350°.
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
  9. Bake 13-17 minutes.
  10. DO NOT OVER BAKE. these are best a little bit under done..
  11. You’re welcome.
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

Most recipes I've seen use butter. Don't get me wrong, butter is G-O-O-D. I love using butter in my recipes. But with chocolate chip cookies, butter makes them not. Do you ever give a box of cookies as a holiday gift?