Skip to content Skip to sidebar Skip to footer

Easiest Way to Cook Perfect Raisin cookies

Raisin cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

Raisin cookies The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. The best Oatmeal Raisin Cookie recipe ever!! You can have Raisin cookies using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raisin cookies

  1. It's 50 g of sugar.
  2. Prepare 150 g of flour.
  3. You need 100 g of butter.
  4. You need 1/2 teaspoon of baking powder.
  5. You need 1 of egg.

These cookies are extra moist, soft & chewy! If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick.

Raisin cookies step by step

  1. Mix butter well in a bowl until it becomes soft..
  2. Add sugar and mix well..
  3. Add a egg in a bowl and mix well..
  4. Add flour and mix well. Add raison and mix well..
  5. Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes..
  6. Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes..

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and Stir in the flour, then the oats, then the raisins. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal. Now, I will not lie to you guys.