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How to Make Appetizing Lime and Japanese cherry blossom tea slushee

Lime and Japanese cherry blossom tea slushee. The most common cherry blossom slime material is plastic. So subscribe what you waiting for! 💕. Cherry blossoms are an iconic feature of the Japanese springtime landscape.

Lime and Japanese cherry blossom tea slushee A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. This is one of our most beloved tea blends, guaranteed to satisfy and delight tea lovers everywhere. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by seeping pickled cherry blossoms with boiled water. You can cook Lime and Japanese cherry blossom tea slushee using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lime and Japanese cherry blossom tea slushee

  1. Prepare 1 cup of black Japanese cherry blossom tea.
  2. It's 2 tablespoons of sugar.
  3. Prepare 1 of lime (juiced).
  4. It's 13 of ice cubes.

This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations. Cherry blossom tea is a Japanese infusion with salt-pickled cherry blossoms. Once put in hot water, the petals unfurl and float in the cup with a delicate scent of cherry blossoms. The unfurling flower stands as a symbol of blooming future thus cherry blossom blooming flower tea is often served to.

Lime and Japanese cherry blossom tea slushee step by step

  1. Add everything to a blender and blend for 30 minutes (non stop).
  2. Enjoy!.
  3. Notes: make sure your tea is prepared before you blend it!.

Use the illustrations and pronunciations below to get started. More Teas and drinks Vocabulary in Japanese. Made In Japan By Japan Bargain. From The Brand Name : Happy Sales. Traditionally, tea is served to enhance a good meal or conclude a festive gathering in a spirit of sharing.