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Recipe: Appetizing Spicy Vegetarian Chili

Spicy Vegetarian Chili.

Spicy Vegetarian Chili You can cook Spicy Vegetarian Chili using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Vegetarian Chili

  1. It's 3 tbsp of Olive Oil.
  2. Prepare 1 of Yellow Onion, Sliced.
  3. Prepare 1 clove of Garlic, diced.
  4. You need 2 cup of Vegetable Broth.
  5. Prepare 1 tsp of Cumin (more to taste).
  6. It's 6 of Plum Tomatoes diced.
  7. It's 2 of Jalapeño Peppers with Seeds sliced.
  8. It's 1 of Yellow Pepper sliced.
  9. You need 1 of Red Pepper sliced.
  10. You need 5 of Chipotle Peppers (canned) sliced.
  11. Prepare 8 oz of Pack of White Mushrooms.
  12. You need 1 tsp of Chili Powder.
  13. It's 12 oz of Can Tomato Paste.
  14. Prepare 10 oz of Package of Vegetable Crumbles.
  15. You need 45 oz of Kidney, Black, or Pinto Beans (or 15 ounce can of each).
  16. Prepare to taste of Salt.
  17. Prepare to taste of Black Pepper.

Spicy Vegetarian Chili step by step

  1. In a large pan heat olive oil over medium-high heat..
  2. Cook onion, garlic, and cumin in olive oil until lightly browned..
  3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes..
  4. Add vegetable crumbles to mixture and let simmer for 20 minutes..
  5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes..
  6. Add salt, pepper, and extra cumin to taste..