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Home / How to Prepare Yummy Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆 腐羹

How to Prepare Yummy Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆 腐羹

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. See recipes for Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 too.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 Mugwort is recorded in ancient medicine book to be one of the most magic herbs that works wonders for wasting diseases. Oyster builds up yang qi( body's strength) and tofu on the. Smashed Tofu Egg Drop Soup The Ingredients. You can cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

  1. It's 2 of fresh pickle cucumbers.
  2. You need 4 of mushrooms.
  3. You need 1 of egg.
  4. It's 4 oz of firm tofu.
  5. It's 1 cup of shredded carrots.
  6. Prepare 2 Tsp of cooked beans.
  7. You need 2 Tsp of olive oil.
  8. Prepare of Sesame oil to finish up.
  9. It's 16 oz of homemade stock or water.
  10. You need 2 Tsp of starch plus 1/4 cup cold water.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. Easy Asian dishes are my favorite! This chilled and cooling cucumber soup combines cucumbers with fresh dill, onions and garlic for flavor and blends it all up together with some soy milk (or use any kind of non-dairy milk substitute you prefer, such as almond milk) for a smooth, creamy, and cold cucumber soup that is vegetarian, vegan, and very refreshing.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 step by step

  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this soup. Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.