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Easiest Way to Cook Delicious Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. Easy Chicken Enchiladas With Enchilada Sauce Recipes. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs.

Chicken fillets baked In enchilada sauce The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken fillets baked In enchilada sauce

  1. You need 30 of chicken fillets.
  2. You need of Butter.
  3. It's 1 bag of enchilada spice.
  4. It's 1 can of tomato soup.
  5. You need 2 cups of water.
  6. You need of Cheese.

Also, if you make baked chicken (or any other kind of baked proteins) regularly in the oven, I one million And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been I made this for the Chicken Enchilada Casserole, but I will make it again to serve as is. Baste remaining enchilada sauce over chicken thighs and return to the oven. Enchilada Baked Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Chicken fillets baked In enchilada sauce instructions

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! These are so good, I can't order them out now, because I am always disappointed. DIRECTIONS Place chicken fillets in baking dish. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack.