Recipe: Tasty Sweet tea punch
Sweet tea punch. Sweet tea is a popular style of iced tea commonly consumed in countries such as the United States (especially common in the Southern United States), and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea either while the tea is brewing or still hot. In pitcher, combine tea, bourbon, peach nectar and lemon juice.
Sweet Tea Rum Punch. by: Brigid Washington. Fill the glass with the Sweet Tea Rum Punch, and then add a pineapple stalk and a lemon slice followed by a pinch of nutmeg. This Autumn Sweet Tea Punch has the great flavor of Southern sweet tea combined with apple cider, pineapple and orange juices, and just a hint of cinnamon. You can cook Sweet tea punch using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet tea punch
- Prepare 1 gallon of sweet tea, store bought or homemade.
- It's 2 packets of Hawaiian punch.
- Prepare 1 (12 oz) of can of (Jumex) apricot nectar.
Add enough sweet tea to fill the pitcher. Learn how to make our Sweet Mint Tea Punch Recipe. From our weekly series: The Sunday Steep. My favorite party punch: Miss Angie's Sweet Almond Tea.
Sweet tea punch step by step
- (make tea) 1 and half cups of sugar.
- Pour some tea in glass, if using store bought tea, to make room for the other ingredients..
- Add all ingredients and shake or stir...
- Enjoy.
- Notes - difference flavors.
Whether it's a shower, brunch or just because you're feeling fancy - this is the drink for you! Hendrick's gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz. This Southern Sweet Tea recipe is smooth, sweet, and delicious! It includes tried-and-true tips for Southern Sweet Tea Recipe.