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Recipe: Delicious Very fruity Irish tea cake

Very fruity Irish tea cake. I don't regret that mistake; every time I make this cake I add an extra cup of milk. I always find it 's best to start this the night before. Irish Tea Cake - Was this Barmbrack Wack?

Very fruity Irish tea cake While the cake is cooking, combine the caster sugar with ¼ cup of the soaking liquid. If no soaking liquid remains, use ¼ cup of water. IRISH TEA CAKE — A simple Irish cake, delicious served with fresh berries and whipped cream. You can have Very fruity Irish tea cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Very fruity Irish tea cake

  1. It's of pre-soaking.
  2. Prepare 110 grams of raisins.
  3. Prepare 110 grams of currants.
  4. You need 110 grams of sultanas.
  5. Prepare 50 grams of chopped candied peel.
  6. Prepare 50 grams of demerara sugar.
  7. Prepare 150 ml of hot tea, any kind.
  8. It's of cake.
  9. It's 50 grams of pecan nuts.
  10. You need 1 large of egg.
  11. Prepare 225 grams of self-raising flour.
  12. You need 2 tbsp of milk.

Like much Irish fare, this Irish Tea Cake is a simple recipe. In fact, you probably have all of the ingredients in your pantry right now! As the name suggests, it's traditionally. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Perfe… There are many versions of this and the type of tea used varies from what I call common tea to… you name it.

Very fruity Irish tea cake step by step

  1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy..
  2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily..
  3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center..
  4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter..

Irish Tea Cake (Brack Irish Tea Bread) Recipe. The Fruity Tea-time Cake recipe out of our category cherry tart! Stash Tea has a favorite tea for any tea drinker. I drink tea every morning before work so this multipack usually lasts me. Currants are soaked overnight in cold tea overnight and then cooked into a simple cake.