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Recipe: Appetizing Salt baked chicken 盐焗鸡

Salt baked chicken 盐焗鸡. This is the original pastured chicken. The Malays usually feed them with millet. It's very In the past, it's for own consumption.

Salt baked chicken 盐焗鸡 This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. Salt Baked Chicken is a signature Hakka (客家) dish, and this is the real deal, true blue version of the recipe-but more on that later. As for the origin of salt baked chicken, there are a few folk tales out there that people will tell you, but I like this one the best: As the story goes, a reliable salt merchant. 只按一个键就能煮好! ~盐焗鸡腌制入味，汁浓皮爽肉嫩，很多人都爱吃。但是若依照传统做法，过程是蛮复杂的。 ~ Amy黄春梅老师教我们用"一指神功"搞定，无需大锅、粗盐、油纸，一样能做出客家盐焗鸡的经典风. You can cook Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salt baked chicken 盐焗鸡

  1. Prepare 1 of slow growing breed chicken.
  2. You need 1 Tsp of sea salt.
  3. It's 1 tsp of Sichuan pepper, optional.
  4. It's 1 of anise star.

Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands! Salt crust baking is a traditional technique which enables hot steam to circulate all around the chicken it also helps to seal. SayfalarDiğerMarkaİnternet SitesiKişisel BlogChinese recipesVideolar盐焗鸡 salt baked chicken Printable recipe.

Salt baked chicken 盐焗鸡 step by step

  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes..
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..

Hakka Rice Cooker Salt Baked Chicken 客家盐焗鸡. This dish reminded him of the salted steamed rice wine. Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. The chicken is wrapped with a special type of oil paper and buried in warm sea salt. Salt baked chicken has lots of transformers in China now.