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Recipe: Delicious Vegetarian Fried Brown Rice

Vegetarian Fried Brown Rice. A simple fried rice made with leftover brown rice and carrots (but almost any vegetable would work well.) Create a large well in the center of the rice and add remaining tablespoon of peanut oil. Whisk the eggs in a bowl, then pour them into the well. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Vegetarian Fried Brown Rice Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice. Then crumble or dice and add to your rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. You can cook Vegetarian Fried Brown Rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Brown Rice

  1. It's 2 cup of Brown Rice.
  2. Prepare 1/2 cup of Purple Onion.
  3. It's 1 of Portabella mushroom.
  4. Prepare 1 of Sugar Peas.
  5. You need 4 of Cherry Tomatoes.
  6. It's 1 cup of Bean spouts.
  7. It's 1 of soy sauce.
  8. You need 1 tbsp of minced garlic.
  9. Prepare 1 tbsp of minced garlic.
  10. You need 1/4 cup of cooking oil.

Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. I'm always so eager for your feedback. This vegetarian recipe features extra vegetables and brown rice.

Vegetarian Fried Brown Rice instructions

  1. Cook rice in a rice cooker. Dice onions. Slice mushrooms , i used cherry tomatoes in my fried rice.sliced them in half., minced garlic, minced ginger..
  2. In a frying pan Stir-Fry onions, mushrooms, sugar peas.for 5 minutes.Add garlic, ginger. bean spouts. Slice tomatoes Cooking another 5 to 10 Add steamed rice add soy sauce. Garnish with chopped cilantro..

Add the beaten egg and stir fry until the egg is just cooked and is broken. Keyword: fried rice recipe, garlic fried rice, vegan fried rice. Once the garlic is golden brown in color and crispy, drain immediately, reserving the garlic oil for later use. Transfer the fried garlic to a paper lined plate to cool. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds.