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Easiest Way to Prepare Tasty Kashmiri Tea/Chai/Quahwah

Kashmiri Tea/Chai/Quahwah.

Kashmiri Tea/Chai/Quahwah You can cook Kashmiri Tea/Chai/Quahwah using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri Tea/Chai/Quahwah

  1. Prepare 1 tsp of Fresh green tea.
  2. You need 2 cup of Water.
  3. You need 2 pinch of Kesar flakes.
  4. You need 2 tsp of Sugar.
  5. You need 4 of Cardamom pods.
  6. Prepare 6 of Almonds.
  7. Prepare 1 stick of of cinnamon.

Kashmiri Tea/Chai/Quahwah step by step

  1. Crush the cardamom pods and cinnamon stick and almonds..
  2. Put water in a pan/kettle and start boiling.
  3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds..
  4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker..
  5. Once the boiling is done, turn off the heat..
  6. Pour the liquid into a cup through a strainer..
  7. A cup of tempting KashmirI tea/chai/Quahwah is ready..