Recipe: Perfect Baked Scallops
Baked Scallops.
You can cook Baked Scallops using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Scallops
- You need 6-8 cloves of Garlic.
- It's 1/4 cup of Butter.
- Prepare 1/4 cup of butter.
- Prepare 1/8 cup of flour.
- You need 2 cups of milk.
- It's 1 teaspoon of salt.
- You need 1 cup of grated eden cheese.
- Prepare 20-25 pcs of small and medium scallops.
Baked Scallops instructions
- Melt butter and saute garlic set aside.
- Make bechamel sauce, melt butter and mix flour gradually to butter. Slowly add milk gradually to create a roux. Then slowly add the remaining milk gradually. Season with salt.
- Arrange scallops and pour garlic butter then bechamel sauce and top with grated cheese.
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat..
- Garnish with chopped parsley.